Samantha takes great care to guarantee that her cakes all taste as good as they look.  All Samantha's cakes are homemade personally by Samantha and come in a variety of flavours and coverings.  Here are a few of the flavours/coverings available.  If you don't see what you like from this list, please just ask!. 

Samantha's famous chocolate fudge cake - Deliciously moist - mouth-wateringly more-ish

Bruges Delight - A satisfyingly moist chocolate cake, the filling is a chocolate and cream combination giving a rich and bitter "proper" Belgian chocolate cake

Scrumptious Sponge - That can be flavoured in any way with: lemon, orange, cherry, coconut and fruit to name but a few

Rich Fruit Cake - Crammed full of fruit, nuts and brandy.  (Ingredients can be altered to suit individual specifications e.g. no nuts)

Creole Fruit Cake - For something a little different  - contains a selection of rum, fruits and nuts.

Cakes can be covered: in a complimentary chocolate topping, with buttercream, sugar paste, a lovely natural marzipan, royal icing or a combination.

Fruit cakes are at their best after a few months of maturing.

NB:   All portion sizes are given approximately.  This should be the minimum you would expect from a cake cut into medium/large slices.

Only fruit cakes contain nuts but please be aware that all cakes may have traces of nuts.